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dc.contributor.authorSakr, Ahmed Saker
dc.date.accessioned2020-03-18T08:40:53Z
dc.date.available2020-03-18T08:40:53Z
dc.date.issued1981-11-01
dc.identifier.citationالقاهرةen_US
dc.identifier.urihttp://repository.inp.edu.eg/xmlui/handle/123456789/4791
dc.description.abstractThis paper represents the contribution of the author in task 1 of the research on food subsidies in Egypt witch is under – taken jointly by the international food policy research institute (IFPRI) and the institute of national planning (INP). The views represented here are the authors and represents neither the IFPRI nor INPen_US
dc.publisherمعهد التخطيط القومىen_US
dc.relation.ispartofseriesmemo1309;47p
dc.titleMacroeconomic implication of food subsides in Egypten_US
dc.typeBooken_US


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