Economic Efficiency and Resource Productivity on Small Broiller Farms in Saudi Arabi
| dc.contributor.author | Risk, Mohamed M. | |
| dc.date.accessioned | 2018-08-14T11:57:36Z | |
| dc.date.available | 2018-08-14T11:57:36Z | |
| dc.date.issued | 1992-05 | |
| dc.identifier.uri | http://repository.inp.edu.eg/xmlui/handle/123456789/4160 | |
| dc.description.abstract | Increasing attention has been focused upon resource Productivity and adjustment problems of agriculture during recent years in the kingdom of Saudi Arabia; more foods have to be produced each year to satisfy the increasing needs of Thermopylaetion and to provide sufficient row material for industrial development. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Institute of National Planning | en_US |
| dc.relation.ispartofseries | External notes;1547 | |
| dc.subject | Investment | en_US |
| dc.subject | Economy | en_US |
| dc.subject | Productivity | en_US |
| dc.subject | Methodology | en_US |
| dc.title | Economic Efficiency and Resource Productivity on Small Broiller Farms in Saudi Arabi | en_US |
| dc.type | Other | en_US |
