Economic Efficiency and Resource Productivity on Small Broiller Farms in Saudi Arabi

dc.contributor.author	Risk, Mohamed M.
dc.date.accessioned	2018-08-14T11:57:36Z
dc.date.available	2018-08-14T11:57:36Z
dc.date.issued	1992-05
dc.identifier.uri	http://repository.inp.edu.eg/xmlui/handle/123456789/4160
dc.description.abstract	Increasing attention has been focused upon resource Productivity and adjustment problems of agriculture during recent years in the kingdom of Saudi Arabia; more foods have to be produced each year to satisfy the increasing needs of Thermopylaetion and to provide sufficient row material for industrial development.	en_US
dc.language.iso	en	en_US
dc.publisher	The Institute of National Planning	en_US
dc.relation.ispartofseries	External notes;1547
dc.subject	Investment	en_US
dc.subject	Economy	en_US
dc.subject	Productivity	en_US
dc.subject	Methodology	en_US
dc.title	Economic Efficiency and Resource Productivity on Small Broiller Farms in Saudi Arabi	en_US
dc.type	Other	en_US