nutritional requirements of a selected group of workers and their realization in industrial feeding

Abstract

it can be concluded that the type of food consumption of the particular group is actually in agreement with the food consumption pattern of the chose group. furthermore, the problem of an adequate diet lies not so much in the cost of consumption but rather in the capability of the consumers to choose well and wisely from the supplies available and to adapt their feeding habits to a more rational pattern once it is suggested to them.